這款點心實驗做過幾種版本，隨意沒有量秤的、加顆粒花生醬的、等等。在食物實驗的過程當中，沒有任何的絕對，單純好玩就好，但若要寫成食譜時，就相對來說精準度要稍微高一些才對得住。（完美主義的拖延症發作）
無論要做南瓜的何種料理，通常第一步就是處理南瓜。
每每切南瓜的過程之艱辛漫長，懷疑是自己技術不好，還是工具不給力？然而這一次，思緒到了植物本身的生存之道。望著手中的南瓜，「你這麼多種籽有什麼用？外殼這麼硬，要怎麼繁衍後代，我真為你操心耶。」
事實上，這根本是無聊的碎念。
果實，是為供動物取食而生。
……因此祂的味道、香氣與質地，
才會如此迎合動物的感官。
– Harold McGee《食物與廚藝-蔬・果・香料・穀物》
南瓜的香氣、甜味，帶著大地豐饒的意象，誰能不愛呢？😍
燕麥餅乾就是種，隨意的比例也不太會出錯的點心，無論有沒有接觸過烘焙，這是個 Beginner Friendly 的食譜，可以嘗試進入廚房玩玩看。用遊戲的心態來嘗試，不完美也無所謂，記得，烤熟就好 ：）
Prep Time
10 minutes
Cook Time
15 minutes
Serves
6
Ingredients
- 6 cups chicken stock
- 2 cups unsweetened soy milk
- 4x individual instant ramen noodle cakes
- 4 baby bok choy, halved lengthways
- 2 soft-boiled eggs, halved to serve
- finely sliced green chilli, to serve
Steps
1
Collect all necessary ingredients for your meal, such as vegetables, spices, proteins, and any special sauces or condiments. Ensure you have everything you need before starting.
2
Wash and chop vegetables, measure out spices, and marinate any proteins if needed. This step ensures everything is ready for cooking, making the process smoother and more efficient.
3
Bring a pot of water to a boil for items like pasta or potatoes. Cook ingredients according to your recipe, whether it’s boiling, sautéing, grilling, or baking. Pay attention to cooking times to avoid overcooking or undercooking.
4
Once all components are cooked, mix them together as directed by your recipe. This might involve adding sauces, mixing in spices, or layering ingredients in a specific order.
5
Plate the meal attractively, garnish as desired, and serve it hot. Enjoy your delicious homemade meal, and share it with family or friends if desired.